How about a new weekly blog? I love to cook, I love trying new recipes and I love sharing my love of cooking with others. As I was thinking about this new weekly blog, I thought "Hmmmm...did I see this on another blog? Am I stealing an idea?!" Well, if I am, I sincerely apologize. Just tell me and I won't do it every week! As long as I don't hear from anyone, I will make this a weekly installment on Tuesdays.
New steamed veggies pouch. Wanted to try it out--sugar snap peas, juliane carrots and pearl barley. It was soo good. And, as you can see, heart healthy. I really wish that I had bought 2 packages and prepared both, then I wouldn't have made the rice pilaf.
Mmmmmmm chicken! I love chicken and I love trying new ways to fix it. Today on facebook I posted that I had defrosted chicken, but didn't know how I was going to prepare it. My friend suggested this simple, but oh so good recipe (see below).
Looks kind of bland, but tastes soooo good!
Take chicken breast and lightly season with salt and pepper.
Bake chicken @ 400 degrees F for 25-30 minutes until almost done.
Top with apple slices from one apple
(I used mac because that's what I had in the house.
I'm going to try the recipe with pork chops and gala apples next).
Bake for 5 minutes, then top with sharp cheddar cheese slices
(I used extra sharp cheese, Helluva Cheese brand).
Bake until cheese is melted.
Let sit for 5 minutes, then serve.
New steamed veggies pouch. Wanted to try it out--sugar snap peas, juliane carrots and pearl barley. It was soo good. And, as you can see, heart healthy. I really wish that I had bought 2 packages and prepared both, then I wouldn't have made the rice pilaf. 
Mmmmmmm chicken! I love chicken and I love trying new ways to fix it. Today on facebook I posted that I had defrosted chicken, but didn't know how I was going to prepare it. My friend suggested this simple, but oh so good recipe (see below).
Looks kind of bland, but tastes soooo good! Take chicken breast and lightly season with salt and pepper.
Bake chicken @ 400 degrees F for 25-30 minutes until almost done.
Top with apple slices from one apple
(I used mac because that's what I had in the house.
I'm going to try the recipe with pork chops and gala apples next).
Bake for 5 minutes, then top with sharp cheddar cheese slices
(I used extra sharp cheese, Helluva Cheese brand).
Bake until cheese is melted.
Let sit for 5 minutes, then serve.
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